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  1. New fertilizer guide for field crops

    https://cfaes.osu.edu/news/articles/new-fertilizer-guide-for-field-crops

    Culman said.  That confidence comes from six years of research done from 2014 to 2019 in fields in Ohio, ...

  2. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    a.m. to noon, anyone can view videos and other content from prospective employers to know what those ...

  3. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  5. Return to Offices and Campuses

    https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/return-offices-and-campuses

    completed the training you will need to complete the pledge as well. Purchasing Content coming soon- if ...

  6. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    https://dairymarkets.org/PubPod/Pubs/IL20-03.pdf ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

  10. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    (PDF) ...

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