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  1. Jackson County, Ohio Fair

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-fair-info

    2019 Jackson County Fair 2019 Livestock Sale Results  DOWNLOAD: PDF Buyer Addresses for Thank You ... Cards DOWNLOAD: PDF July 14-20, 2019 | Livestock setup & move-in 12-13 Please take time to ... PDF Livestock Forms County Bred Form   DOWNLOAD:  PDF Breeding Animal Registration  DOWNLOAD: PDF ...

  2. 4-H NEWSLETTERS

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    one of the links below to access or download a PDF version of the edition of your choice. Summer ... Summer 2016 Edition Winter 2016 Edition Fall 2014 Edition ...

  3. 4-H YOUTH

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-forms-applications

    Scholarship  (due March 1) DOWNLOAD: PDF |  DOC Jackson County Livestock Scholarship Program  (due March ... 1) DOWNLOAD: PDF |  DOC 4-H Horse Committee Scholorship  (due March 1) DOWNLOAD: PDF  |   DOC Ohio 4-H ... Records: Ohio 4-H Achievement Record  DOWNLOAD:  PDF   |   DOC Jackson County 4-H Achievement Record  - ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  5. 4-H Camps

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-4-h-camp

    to acquire a registration form, download a PDF version of the 4-H Camp Brochure and other useful ... information using the links below: 4-H Camp Brochure and Registration Form | Download  PDF 2019 Cloverbud Camp ... Information Letter Health Forms, Release Forms and General Information | Download PDF Camp Scholarship ...

  6. 4-H Clubs

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    right club for you! Click the link below to download a PDF copy of our brand new Club Directory in order ...

  7. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  10. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

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