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  1. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    watermelon disease management, 2014. Plant Dis. Manag. Rep. 9: V047. Online publication. doi: 10.1094/PDMR09. ... watermelon in Maryland, 2014. Plant Dis. Manag. Rep. 9: V046. Online publication. doi: 10.1094/PDMR09. ... 2014, Plant Dis. Manag. Rep. 9: V045. Online publication. doi: 10.1094/PDMR09. Everts, K.L., Korir, ...

  2. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

  3. Treemendous Benefit of Trees

    https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

    Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access online for ... (2014). https://doi.org/10.1525/abt.2014.76.8.7 iNaturalist app  - identify and learn about plants, ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  5. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    http://forages.tamu.edu/PDF/Nitrate.pdf Nitrate accumulation in frosted forages. Freezing damage slows down metabolism in all plants, and ... in the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  8. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    > Academic Unit Review document (pdf) > APPENDICES (pdf) Additional Files and Links > ... Link to Faculty Profiles >  APT Appointments, Promotions and Tenure document (approved 2014) (Word) ... > Pattern of Administration  (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

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