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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  2. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...

  3. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  4. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  5. Tips and Events for the Week of October 22

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-october-22

    States.  The handbook is $26.25 for a print copy and $8 for a PDF copy and can be purchased at  ...

  6. Douce France: Geography, Tradition, Culture in a Sweet Country to Visit

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/events/douce-france-geography-tradition-culture-in-sweet-country-visit

    2014 and was a Postdoctoral Research Associate at Michigan State University from 2015-2016.  ...

  7. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    moisture holding capacity, soil organic matter content, slope, and historical yield data, just to name ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 FSIS Compliance Guideline for Label Approval USDA 2014 Label Development ... Request Form (LDRF)   2014 New Ingredient Requirements   2014 SIRF   2012 Facts Up Front (also known as ...

  10. Garbanzo Beans Lead to Two Product Development Wins for Senior

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/garbanzo-beans-lead-two-product-development-wins-for-senior

    beans, which are high in protein and fiber, but lower in calorie and fat content associated with regular ...

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