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  1. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    quality control   - 2015, 1st place- quality control, 3rd place- overall   - 2014, 2nd place- overall, 2nd ... place- preconstruction division    - 2014, 3rd place- preconstruction division, 3rd place- healthcare ... division, 2nd place- interior fit-out division  - 2014, 1st place- commercial division  Employment Post ...

  2. Ohio Watershed Academy

    https://ohiowatersheds.osu.edu/academy

    collaborative watershed management initiatives. We are in the process of updating the course with new content ...

  3. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  4. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014    Grade ... Jane Hadlocon  2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy ... 2014 Johnathan Sheets  2015 Molly Moran  2017 James B. Stone  2018 Subbiah Nagappan  the rev pt taiganides- prof. ...

  5. FABE 5405

    https://fabe.osu.edu/node/7370

    219 Repeats every week every Thursday until Thu Dec 06 2018 except Thu Oct 04 2018, Thu Oct 11 ... 2018, Thu Oct 25 2018, Thu Nov 08 2018, Thu Nov 15 2018, Thu Nov 22 2018, Thu Dec 06 2018. Thursday, ...

  6. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Civil, Architectural, and Environmental Engineering, University of Texas at Austin, 2014 Sustainable ...

  7. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. For Media

    https://ohiowatersheds.osu.edu/know-your-well-water/media

    the content on this website, contact:   Anne Baird, Program Director, Ohio Watershed Network OSU ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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