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  1. FABE Extension Meeting

    https://fabe.osu.edu/node/8660

    200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...

  2. FABE Extension Meeting

    https://fabe.osu.edu/node/8661

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  3. FABE Faculty Meeting

    https://fabe.osu.edu/node/8467

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  4. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    Ohio State University [2014] Undergraduate Researcher- Protein Crystallography Techniques- Department ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  6. Good Things to Know

    https://plantpath.osu.edu/grad-corner/good-things-know

    Students, Academic Integrity >  Academic Calendar (printable one page pdf) > Understanding your ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Application Procedures

    https://plantpath.osu.edu/gradapply

    application, you can upload your statement of intent and curriculum vita/resume as a Word or pdf file (see more ... curriculum vitae/resume can be uploaded with your online application as a Word or pdf file ... recommendation on letterhead can be uploaded as pdf or Word file in the online process. For more information on ...

  9. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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