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  1. Miner Institute Paid Internships

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021/miner

    http://whminer.org/education/summer-experience-in-agricultural-research.php and new this year:   Summer Experience in Water Quality Research http://www.whminer.org/img/sewqr-program-pdf ... -1.pdf#:~:text=SUMMER%20EXPERIENCE%20IN%20WATER%20QUALITY%20RESEARCH%20OVERVIEW%20Students,farm%20pro ...

  2. Leadership and Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021-february-1-2021-january-25-2021-january-18-2021-2

    attached PDF for details on eligibility requirements. To learn more about the Cargill Global Scholars ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. Wood Destroying Insect Inspection- Online Webinar- March 11

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-march-11

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  5. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021-1

    %20Areas%20for%20Students.pdf   ...

  6. Online Recertification

    https://pested.osu.edu/OnlineRecert

    (Course content is the same, but the deadline differs depending on if you have a pesticide license, and ...

  7. How Animals Can Make You Sick: An Introduction to Zoonoses (VETPREV 5721)

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020/how

    asynchronous content (to allows for student flexibility) and synchronous discussions (to allow real-time ...

  8. Certified Angus Beef Internships

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020-4

    content, all while learning about the beef industry, too. For more information please view the  position ...

  9. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  10. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

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