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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

  2. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    uploaded by Tuesday, June 23 rd.  Livestock Projects must be uploaded by Tuesday, June 30 th. Guidelines: ... review either uploaded using the link below or mailed to the OSU Extension Office. Please know that ... book provides more detail about what was learned.  Members can scan or take photos of pages and upload ...

  3. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    %20All%206%20Webinars%20w%20links.pdf ...

  4. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...

  5. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ...

  6. Enroll in On-Line Veterinary Entomology Certificate Courses

    https://entomology.osu.edu/https%3A//entomology.osu.edu/news/enroll-line-veterinary-entomology-certificate-courses-2020

    fee):  http://www.cvent.com/d/mnqgb5/4W The content for each course is delivered in a series of on-line ...

  7. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  8. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    content” posts as planned; please be mindful of your tone and content before publishing. Do not post ... each unit with an account should have a plan for content, posting schedule, etc. Whether your unit has ... media content plan, review existing university and social media guidelines, look at other county ...

  9. Two Minutes with Tony: Speak Up

    https://hamilton.osu.edu/news/two-minutes-tony-speak

    essential skill that must transcend all content areas and permeate the entire system to ensure that we can ...

  10. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Dr. Chieri Kubota In ...

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