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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2018-2019 PDF ... Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 ...

  4. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Summer 2019 Autumn 2019 In Person ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science and ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

  8. Theme and Specialty Gardens

    https://hcs.osu.edu/courses/hcs-3438

    Not open to students with credit for 438. Undergraduate 2.0 HCS 3438_AU15.pdf In Person Landscape ...

  9. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 Organic Gardening_ SP 15.pdf ...

  10. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    operations of a golf course. Undergraduate 3.0 HCS 3475 TurfManagementGolfCourse SP 15.pdf Autumn 2019 Dr. ...

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