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  1. Tri-State Fertilizer Recommendations- Additional Resources

    https://agcrops.osu.edu/node/3487

    soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Michigan State University Soil and Plant Nutrient Lab, canr.msu.edu/spnl  Grove, John, Raymond ... soils.msu.edu/wp-content/uploads/2014/06/Lime-for-MI-soils-E-471.pdf Warncke, Darryl, Jon Dahl, and Lee Jacons. 2009. Nutrient Recommendations for Field Crops in ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  2. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    physiological maturity (or kernel black layer), grain moisture content is approximately 35%. Under favorable ... conditions (warm, sunny, and breezy), grain moisture content can decrease by 0.75-1.0 percentage point per ... and potentially cloudier, the grain moisture content reductions will likely be lower, ranging from ...

  3. Stalk Rots Showing Up in Some Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/stalk-rots-showing-some-corn-fields

    after physiological maturity, even if you have to do so at a slightly higher moisture content (moisture ...

  4. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Word.doc,.docx PDF Document.pdf Rich Text Format.rtf Table 2. Spatial data including Imagery Shapefile.shp ... to upload, read, and use the data. Listing the types of data and file formats within a farm’s digital ...

  5. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    machinery. (Data which has been translated – by uploading it to a farm management software platform – is no ... would earn revenue from such a sale. Agree on whether the data can be shared after it has been uploaded ...

  6. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

  7. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  8. "Retirement... Here I come"-a note from Jerry Iles

    https://fairfield.osu.edu/news/retirement-here-i-come-note-jerry-iles

    – Fairfield County – (12/2014—9/2020) Effective September 30, 2020, I am retiring after 30 years of public ...

  9. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/precautions-feeding-frosted-and-drought-stressed-forages

    Nitrates and Prussic Acid in Forages (Texas Cooperative Extension) http://forages.tamu.edu/PDF/Nitrate.pdf ... the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  10. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    challenges that affect the well-being of communities (Beaulieu & Cordes, 2014). How many people should be ... Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... Communities,  Journal of Extension,  v52-5comm1. Retrieved from joe.org/joe/2014october/comm1.php. Brennan, ...

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