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  1. Young Professional Achievement Award

    https://cfaes.osu.edu/features/young-professional-achievement-award

    with whom she works, which is the cornerstone of her professional successes. In 2014, Sarah served as ...

  2. CD Wire- February 17, 2020

    https://comdev.osu.edu/cd-wire/2020-02-17

    use of copyrighted content without permission. The session is February 27 in the Research Commons. The ...

  3. Ohio hemp growers: Tread slowly

    https://cfaes.osu.edu/news/articles/ohio-hemp-growers-tread-slowly

    “That’s part of why I feel uneasy about this crop,” he said. Beginning in 2014, universities and private ...

  4. Anna Adams joins front office team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/anna-adams-joins-front-office-team

    2014 in Adams and Clermont counties. Through SNAP-Ed, Adams helped participants lead healthier lives by ...

  5. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a correlation between the moisture content and the CDB and THC levels. “As the moisture goes down, the ...

  6. The ARC/PLC Farm Bill Decision

    https://fairfield.osu.edu/news/arcplc-farm-bill-decision

    continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...

  7. CD Wire- January 6, 2020

    https://comdev.osu.edu/cd-wire/2020-01-06

    should e-mail a single PDF document to  schlegel.33@osu.edu containing the following: Cover Page:  ...

  8. Meetings to help farmers sign up for ag risk programs

    https://cfaes.osu.edu/news/articles/meetings-help-farmers-sign-for-ag-risk-programs

    $50 per acre, on average, for Ohio farmers between 2014 and 2018, said Ben Brown, an assistant ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

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