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  1. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...

  2. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    hours of instruction time covering content contained in these seven modules: Introduction to Produce ...

  3. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    hours of instruction time covering content contained in these seven modules: Introduction to Produce ...

  4. EPN Breakfast- August 13, 2019

    https://epn.osu.edu/events/epn-breakfast-august-13-2019

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ... focused on both air quality content and collaboration with featured speakers 9:10 a.m.   Audience Q&A ...

  5. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

  9. Annual Reports

    https://epn.osu.edu/getting-started/annual-reports

        2015 Environmental Professionals Network Annual Report     2014 Environmental Professionals Network ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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