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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  2. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    uploaded by Tuesday, June 23 rd.  Livestock Projects must be uploaded by Tuesday, June 30 th. Guidelines: ... review either uploaded using the link below or mailed to the OSU Extension Office. Please know that ... book provides more detail about what was learned.  Members can scan or take photos of pages and upload ...

  3. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    %20All%206%20Webinars%20w%20links.pdf ...

  4. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  5. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    How to Premiere a Video as a Live Event Facebook Live meeting (3/24) Instagram Upload, Compose, and ... Post Instagram Content from Creator Studio Design Adobe Creative Cloud meeting (3/26) Adobe Spark ... Reach and Engagement of Digital Content meeting 5/8 Video Production Pre-production: Planning for Video ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  7. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ...

  8. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    Phone: 614-688-HELP (4357) If you have a disability and experience difficulty accessing this content ...

  9. Recorded Trainings

    https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings

      Assessing Impact, Reach and Engagement of Digital Content   Understanding Community Needs and Assets: Tools ...

  10. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    other digital applications and their knowledge in the content areas covered by 4-H projects. In most ...

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