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  1. 2021 March

    https://extension.osu.edu/extension-publishing/activity/2021-3-march

    Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) 2021 Weed Control Guide for Ohio, Indiana, and ... our content creators! If you want analytics for your own fact sheet(s), please make a request HERE. ...

  2. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-%E2%80%93-crm-system

    Video introduction (9 minutes) and pdf of the slide deck Project summary sheet Worksheet to discover ...

  3. Activity

    https://extension.osu.edu/extension-publishing/activity

    of content creators from across the organization. The links below feature new and popular products ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  5. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    Soybean, Wheat, and Alfalfa (PDF) February 2021 Top Sellers: 4-H Uniform Rules for 4-H Horse Shows (print) ...

  6. 2021 January

    https://extension.osu.edu/extension-publishing/activity/2021-1-january

    Debbie Endsley Uniform Rules for Horse Shows (PDF), Ohio 4-H Horse Program We’re committed to sending ... Alfalfa (PDF) Ohio Farm Account Book Ohio Commercial Farm Account Book: Cash Receipts and Expense Fillers ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

  8. 2020 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2020-annual-summary

    2020 Weed Control Guide for Ohio, Indiana, and Illinois (PDF) (No longer available. See the 2021 ... PDF edition here.) Applying Pesticides Correctly (Core Manual) Ohio Pesticide Applicator Training: A Study ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

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