Site

Search results

  1. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    uses sieved soil, the soil contains more water content (lower oxygen content as well), and places the ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3 FDSCTE 6400 SP20.pdf Spring 2020 Dr. ...

  3. Certified Crop Adviser Pre-Exam Training to be held January 8 & 9

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/certified-crop-adviser-pre-exam-training-be-held-january-8-9

    and access to all digital content This class has limited seating. We interact with participants and ...

  4. Zhao meeting

    https://fabe.osu.edu/node/8823

    245 Bethany reserved for Reyna  Repeats every week until Mon Jan 06 2020. Monday, December 2, ...

  5. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  8. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Heldman 2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014 ... Delivery   S.D. Jepsen, C. Zoller 2014   Electronic & Web-Based Delivery   D. Jepsen, K. Mann, A. Mann, ... 2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy Barrera-Martinez  2017 M.S. Yunqi (Chloe) ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  10. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

Pages