Site

Search results

  1. Corn Silage Best Management Practices

    https://wayne.osu.edu/news/corn-silage-best-management-practices

    content.  This week I will cover other best management practices to achieve good quality corn silage for ... requires correct plant moisture and anerobic conditions. The outer limits of plant moisture content for ... content of 65% or 35% DM is considered ideal for bags and bunker silos.  Plant moisture content is most ...

  2. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    to create and disseminate content that is accessible to all audiences. Creating accessible content ... means reducing barriers to content consumption and comprehension. Examples include ensuring that screen ... appropriately described, and including captions with video content. This webinar will cover the basics of ...

  3. Harvesting Immature Corn as Silage

    https://wayne.osu.edu/news/harvesting-immature-corn-silage

    production. The single most important factor in silage production is plant moisture content at harvest.  ... approximately 64-68%, which corresponds to a plant dry matter content of 32-36%.  Varying more than a few ... forage to a correct moisture content for ensiling or for baleage.  From a quality standpoint, cutting ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  5. Managing Mold in Hay

    https://wayne.osu.edu/news/managing-mold-hay

    baling. Often the hay is not quite at or below the desired moisture content for dry hay (15-20%) and small ... presence of mycotoxins. Anderson’s PDF can be viewed at http://go.osu.edu/C5Aq Extensive mold may also ... hay. Moldy feeds may “reduce energy content by 5% for ruminants” say the authors of a 2016 Penn State ...

  6. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  7. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    in 2014 began leading the Institute’s food justice work. Her work focuses on issues related to food ...

  8. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  9. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  10. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...

Pages