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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  2. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    Dinterman said. Farmers had a boom in net income from about 2010-2014, which was partly a major cause of ...

  3. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    Thomson Reuters as among the top 1% of the most-cited scientists in agriculture for the 2014 to 2019 ...

  4. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  5. Measuring the Effects of Large Scale Solar Projects in Ohio

    https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

    Phone: 614-688-HELP (4357) If you have a disability and experience difficulty accessing this content ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  7. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    other digital applications and their knowledge in the content areas covered by 4-H projects. In most ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  9. Kenzie Johnston

    https://comdev.osu.edu/people/kenzie-johnston

    through engaging and entertaining content. By creating videos I am able to showcase the relationships and ...

  10. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Heldman 2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014 ... Delivery   S.D. Jepsen, C. Zoller 2014   Electronic & Web-Based Delivery   D. Jepsen, K. Mann, A. Mann, ... 2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy Barrera-Martinez  2017 M.S. Yunqi (Chloe) ...

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