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  1. CD Wire- May 3, 2021

    https://comdev.osu.edu/cd-wire/2021-05-03

    content. It may also be helpful to review the Records Management Guide which outlines important information ... take place between spring and summer semesters to minimize disruptions. No content from the Keep ...

  2. Spring Freeze Damage Resources

    https://cfaes.osu.edu/features/spring-freeze-damage-resources

    are adequate (soil temperatures above 50°F and greater than 45% plant available water content) is ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  4. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-10

    accuracy, legality or content of any external site associated with the links provided or any subsequent ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. Budgets

    https://farmoffice.osu.edu/farm-management/farm-budgets

    Farm Budgets 2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees ... Production Budget 2015 Wheat Production Budget 2015 Return to top 2014 Alfalfa Hay Production Budget 2014 ... Alfalfa Haylage Production Budget 2014 Corn Production Budget 2014 Corn Silage Production Budget 2014 ...

  7. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://cfaes.osu.edu/news/events/epn-signature-earth-day-event-april-21-2021-take-flight

    2014. Doug's new book 'Nature's Best Hope' released by Timber Press in February ...

  8. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    Join a Club page:  https://franklin.osu.edu/sites/franklin/files/imce/2020%20Club%20Directory_2.pdf      ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  10. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    salt content of the brine, according to FoodSafety.gov. Corned beef is a brisket cut of meat, meaning ...

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