Site

Search results

  1. Chow Line: Barbecue safely this Fourth of July

    https://cfaes.osu.edu/news/articles/chow-line-barbecue-safely-fourth-july

    said. In fact, an estimated 1,698 consumers visited emergency rooms between 2002 and 2014 after having ...

  2. News tips and events for the week of July 8

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-july-8

    produce toxins that make water unsafe to drink, as happened in Toledo for several days in 2014. The July ...

  3. Ohio’s record rainfall leaving some farmers on the sidelines

    https://cfaes.osu.edu/news/articles/ohio%E2%80%99s-record-rainfall-leaving-some-farmers-the-sidelines

    https://www.nass.usda.gov/Publications/Todays_Reports/reports/prog2419.pdf.   Laura Lindsey lindsey.233@osu.edu 614-292-9080 Peter Thomison thomison.1@osu.edu 614-292-2373 ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  7. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Summer 2019 Autumn 2019 Spring 2020 In ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

Pages