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  1. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    Hydroponic Crop Production Syllabus 2020.pdf HCS 4300 Online Hydroponic Crop Production Syllabus 2020.pdf ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Undergraduate 1 HCS 4301 Hydroponic Crop Production Laboratory 2020.pdf Spring 2020 Dr. Chieri Kubota In Person ...

  3. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the ...

  4. More diseases and lower yields forecasted for corn and soybeans

    https://cfaes.osu.edu/news/articles/more-diseases-and-lower-yields-forecasted-for-corn-and-soybeans

    content, soybeans stand a risk of igniting and starting a fire, he said. So farmers have to weigh those ...

  5. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  7. Communication and Conflict

    https://cfaes.osu.edu/news/events/communication-and-conflict-1

    strategies in common areas of contention. ...

  8. Hemp holds potential for Ohio farmers

    https://cfaes.osu.edu/news/articles/hemp-holds-potential-for-ohio-farmers

    for which farmers can get crop insurance. The previous federal farm bill, which was passed in 2014 ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Autumn 2019 Spring 2020 In Person ...

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