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  1. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  2. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    and lost production, $6 of prevention is inexpensive. Dry cow rations should contain about 0.6 to 0.63 ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  5. Salary & Benefit Calculation Tools

    https://cfaesfinance.osu.edu/resources/salary-benefit-calculation-tools

    16.1%, Students 0.6%, Post-Doctoral Fellows 4.9%, Graduate Associates 11.5% University Benefit Rates- ... Service 48.3%, Specials 16.2%, Students 0.6%, Post-Doctoral Fellows 3.7%, Graduate Associates 12.2% ... 37.0%, Classified Civil Service 51.0%, Specials 16.3% University Benefit Rates  - September 1, 2014 ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Junior Fair Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board

    Registration Form (PDF) or Register Online- Registration Due December 20, 2019 2020 JFB Columbus Trip ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

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