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  1. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    content can apply to FCS programming. Somewhat clear as to how content applies to FCS programming. Unclear ... as to how the session content directly applies to FCS programming.   ...

  2. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    (PDF) ...

  3. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    [PDF] ...

  4. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    know! Here are some recent CFAES newsmakers: Cassie Jo Arend  ’06 BS Agricultural Communications,  Local ...

  5. Kristina M. Johnson named 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

    Drake, who has served as president since June 2014. To read more, click here. ...

  6. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  7. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  8. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  9. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

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