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  1. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  2. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    ://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

  3. Marília Chiavegato

    https://hcs.osu.edu/our-people/mar%C3%ADlia-chiavegato

    in Animal Sciences, Michigan State University, 2014 M.S. in Applied Chemistry to Agriculture and the ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Autumn 2019 Spring 2020 In Person ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

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