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  1. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/494

    apply to position number 48385, submit resume (required) and cover letter separately using the upload ...

  2. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    uses sieved soil, the soil contains more water content (lower oxygen content as well), and places the ...

  3. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    Speyside Bourbon Cooperage, Inc. since 2014 and became vice president in January of 2019. Mr. Whitmer is ...

  4. Certified Crop Adviser Pre-Exam Training to be held January 8 & 9

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/certified-crop-adviser-pre-exam-training-be-held-january-8-9

    and access to all digital content This class has limited seating. We interact with participants and ...

  5. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    economy is certainly different than in 2014 making for some potentially different decision at the FSA ... and Brown also discuss the details and changes made from the 2014 Farm Bill. You can view a recording ... the year and how the mid-terms will affect the progress and content. The majority of the episode is ...

  6. About Us

    https://agcrops.osu.edu/about-us

    Network Newsletter Promotional Flyer (PDF, 65.0 kb)   What you will find in the CORN Newsletter! In season ... sent via e-mail and fax to hundreds of Ohio farmers and input industry personnel. C.O.R.N. content is ...

  7. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. Successful Co-Parenting

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-relationships/successful-co-parenting

    Co-Parenting Evaluation [PDF] Please submit completed forms by mail or email to Brian Butler: ... butler.143@osu.edu 381 Campbell Hall, 1787 Neil Ave., Columbus, OH 43210   Bulk Ordering SCP Order Form [PDF] Please ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    content showed a decrease from the Oct. to Nov. harvest dates but little or no change beyond the Nov. ... effects on grain moisture content were not consistent. Differences in grain moisture were evident among ...

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