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The ARC/PLC Farm Bill Decision
https://fairfield.osu.edu/news/arcplc-farm-bill-decision
continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...
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2019
https://students.cfaes.ohio-state.edu/node/4371
European Honey Bee and Predictor of Honey Content Reed Johnson Hilary Kordecki The Effects of ... and Casein Micelles in Milk Rafael Jimenez-Flores Morgan Vasas Analysis of the Carbohydrate Content of ...
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Certified Crop Adviser Pre-Exam Training to be held January 8 & 9
and access to all digital content This class has limited seating. We interact with participants and ...
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2020 DC Days Request for Applications Now Available
https://grants.cfaes.ohio-state.edu/news/2020-dc-days-request-applications-now-available
writing skills. Interested individuals should e-mail a single PDF document to schlegel.33@osu.edu ...
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ARC/PLC Farm Bill Decision Meeting
https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting
continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...
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ARC/PLC Farm Bill Decision Meeting
https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting-0
continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...
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Fertilizer & Pesticide REcertification Sessions are Set
https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set
to print an event flyer (in PDF) that can serve as your reminder of these upcoming dates. ...
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CFAES student takes top position in National FFA
https://cfaes.osu.edu/news/articles/cfaes-student-takes-top-position-in-national-ffa
written content. Matt Reese, assistant editor of Ohio’s Country Journal and CFAES agricultural ...
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Field Drying and Harvest Losses in Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn
content showed a decrease from the Oct. to Nov. harvest dates but little or no change beyond the Nov. ... effects on grain moisture content were not consistent. Differences in grain moisture were evident among ...
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ServSafe
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe
ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ] Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...