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  1. FABE Extension Meeting

    https://fabe.osu.edu/node/8660

    200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...

  2. FABE Extension Meeting

    https://fabe.osu.edu/node/8661

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    ranged from $36 (2015) to 1,263 (2014) per cow. You will also note that the time period from the highest ... price ranged from $12.11 (2002) to 23.97/cwt (2014). These magnitudes of volatility in net farm income ...

  4. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  5. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  7. FABE Faculty Meeting

    https://fabe.osu.edu/node/8467

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  9. Updates and changes for the Person content type and related items.

    https://training.cfaes.ohio-state.edu/news/updates-and-changes-person-content-type-and-related-items

    Person Content The image has been updated to a 250 X 250 pixel square. The former image was 225 ... X 300 pixels. You can upload a larger image (less than 5 MB) and use the Image Mask utility to select ... Institution/Organization An additional field has been added to the Person content form. It is for the name of the ...

  10. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

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