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  1. Paw Pals 4-H Club Goes Virtual

    https://ohio4h.org/news/paw-pals-4-h-club-goes-virtual

    This allowed members to film their classes at home, upload the videos and then get feedback and ... among Ohio 4-H members. Format and content from Paw Pals’ virtual fun shows were used in two AKC virtual ...

  2. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    project offerings and who go to fair, enter their quilts here.  365.06 Workforce Prep (Workforce Prep Day) ...

  3. Resources to Teach QA

    https://ohio4h.org/intranet/animal-sciences-educators/aqca-resources-teach-qa

    Share (share.8@osu.edu) with questions. Content is categorized by year and the specific Good Production Practices (GPPs) ...

  4. Books and Resources

    https://ohio4h.org/booksresources

    download in pdf format. Adobe Reader  is required for viewing and printing these publications. 4-H Members ... Judges  pdf | link 4-H 554GPM ATV Safety, Leader's Guide 4-H 897 Developing Experientially Based 4-H ...

  5. Volunteers

    https://ohio4h.org/volunteers

    4-H programming. Click the link below to download a two page PDF of the results. Ohio 4-H State ...

  6. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  7. Awards & Scholarships

    https://ohio4h.org/awardsandscholarships

    Achievement Record Application (Word) (PDF) 2020: Ohio 4-H Achievement Record State Workshop (Flyer) *Note: We ...

  8. Family Guide

    https://ohio4h.org/familyguide

    Family Guide 2021 Family Guide (.pdf) Try this new flip-book version!   Download 2020 Ohio 4-H Family ... Guide 2020 Family Guide (.pdf)          ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  10. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    Field Guide  https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/2/86606/files/2020/06/Bees-... Journey North ...

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