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  1. USDA Releases Farm Production Expense Forecast for 2020

    https://agnr.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    in 2020 are expected to be 19 percent below the record high of $427.1 billion in 2014.  This will ...

  2. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

  3. Farmer and Farmland Owner Income Tax Webinar

    https://agnr.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar-0

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  4. Do you want to learn more about your 2020 farm taxes?

    https://agnr.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  5. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    General Fish Health Management   (pdf) Biosecurity for Aquaculture Facilities in the North Central Region ...   (pdf) Halamid® Aqua (Chloramine-T) Approval Notice   (pdf) FDA Answers your Questions about Fish Drugs ... Summary of VHS requirements by state   (pdf) Fish Nutrition Principles of Fish Nutrition   (pdf ...

  6. Volunteer Opportunities

    https://chadwickarboretum.osu.edu/join-us/volunteer-opportunities

    Arboretum North site. Upload your photos to a phone-based app called iNaturalist to submit photographs of ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  8. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat Conservation International: https://www.batcon.org/ Ohio Bat Working Group:  ... Field Guide  https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/2/86606/files/2020/06/Bees-... Journey North ...

  9. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    Related Permits Through the Ohio Department of Natural Resources Division of Wildlife  (pdf) update July ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

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