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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  3. CD Wire- July 15, 2019

    https://comdev.osu.edu/cd-wire/2019-07-15

    instrumental in collecting pertinent information and formatting content. Thank you, Gage! By the end of July, ... sessions that fit your schedule. If you’ve attended a session before, you will discover content different ... have uploaded all existing recordings to BuckeyeBox, so you can easily retrieve any old recordings ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Sustainable Entrepreneurship- Resource Listing

    https://comdev.osu.edu/programs/community-planning/sustainable-entrepreneurship/resource-listing

    http://www.ncruralcenter.org/index.php?option=com_content&view=article&id=171&Itemid=244 Rural Policy Research Insitute. Center for Rural Entrepreneurship. www.energizingentrepreneurs.org ... http://www.kansascityfed.org/PUBLICAT/ECONREV/PDF/2q07edmi.pdf Godin, Seth. Seth Godin’s Blog http://sethgodin.typepad.com/ Guide to Sustainable Cities: ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp19 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...

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