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  1. Taking Flight with Community Science Bats Webinar

    https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

  2. Ohio Soybean Performance Trials: Henry Co., Preble Co., & Clinton Co. Yield Results

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-preble-co-clinton-co-yield-results

    are online here:  https://stepupsoy.osu.edu/sites/hcs-soy/files/2020%20OSPT_N1_S1_S2%20results_0.pdf ...

  3. Published Research

    https://stepupsoy.osu.edu/published-research

    10.1016/j.fcr.2020.107734 Matcham, E.G., W.P. Hamman, E.M. Hawkins, J.P. Fulton, S. Subburayalu, and L.E. Lindsey. 2020. ... 112:1981-1991. doi: 10.1002/agj2.20179 Gaspar, A.P., S. Mourtzinis, D. Kyle, E. Galdi, L.E. Lindsey, W.P. Hamman, ... Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ...

  4. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat Conservation International: https://www.batcon.org/ Ohio Bat Working Group:  ... Field Guide  https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/2/86606/files/2020/06/Bees-... Journey North ...

  5. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  6. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Grape Producer) Bakersfield, California Shouxin Li, MS (2014).  Viticulture Program, Horticulture and ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  8. Escape to the Forest provided by SENR Extension Wildlife and Forestry

    https://ocvn.osu.edu/news/escape-forest-provided-senr-extension-wildlife-and-forestry

    As you know, we have been asking for your input on developing online content. Thanks to everyone ... https://www.surveymonkey.com/r/LP3NRGL. We’d love to hear your thoughts. We’ve already been working to create content. Hopefully you have ... content on Fridays about Ohio’s woodlands, wildlife, invasive species, and more! Content will come in ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

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