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  1. Welcome Week video captures ATI moments

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/welcome-week-video-captures-ati-moments

    compiled into a larger video. I shot a number of one-second clips and uploaded them for consideration. You ...

  2. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    less than 2 MB. Allowed file types: gif jpg jpeg png pdf doc docx ppt pptx. CAPTCHA This question is ...

  3. Teaching Mini-Grants- Ohio Open Ed Initiative

    https://ati.osu.edu/newsletter/wednesday-wire/august-28-2019/teaching-mini-grants-ohio-open-ed-initiative

    materials.   *   They look for content creators and reviewers- the volunteer faculty members will be ... Please see the attached PDF with more details on the grants. Please reach out to gweber@ohiocc.org  with ...

  4. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Buckeye Aquafarming Summer 2019 (pdf) Spring 2018 (pdf) Summer 2017 (pdf) Spring 2017 (pdf) Winter ... 2016   (pdf) Summer 2016   (pdf) Education Resources Advice from the Experts   Presentations at past ... identification and treatment options Fish water quality management in RAS and Aquaponics, (pdf) How does poor ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp19 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

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