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  1. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Organic applications should be determined using P content from testing the organic source and not exceed ...

  2. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    accounts, first quarter 2017, (2017-06-14). Ottawa, Canada. United States Courts. 2017. June 2017 bankruptcy ...

  3. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  4. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Berge, A.J.M., & Rowley, S. (2014) Childhood obesity and interpersonal dynamics during family meals. ... Pediatrics, 134 (5), 923-932. doi:10.1542/peds.2014-1936. Eisenberg, M., Olson, R., Neumark-Sztainer, D., ...

  5. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  6. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    in 2014 began leading the Institute’s food justice work. Her work focuses on issues related to food ...

  7. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    measurement of available nutrients. Soil CEC typically increases as clay content and organic matter increase ...

  8. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ... pesticidal action. Contents. Labels list the net contents, by weight or liquid volume, contained within the ...

  9. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  10. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    hr.osu.edu/wp-content/uploads/policy150-standards-minors.pdf. Permission to Participant and Informed Consent, which grants parental permission for the youth to ... (ohio4h.org/sites/ohio4h/files/imce/volunteers/Overnight%20Housing%20Permission%20Form.pdf) Code of Conduct: This should outline what standards participants are held to and what they can be ... ohio4h.org/sites/ohio4h/files/d6/files/forstaff/4HOnline/Ver.10.14%20Volunteer %20AUTHORIZATIONS%20Form%20FINAL.pdf and ...

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