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  1. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ...

  2. Clermont County 4-H Open House

    https://clermont.osu.edu/events/clermont-county-4-h-open-house

    https://clermont.osu.edu/sites/clermont/files/imce/4-H%20Open%20House%20hex.pdf ...

  3. DUE: New Volunteer Applications

    https://clermont.osu.edu/events/due-new-volunteer-applications

    PDF and can be sent from your computer or tablet. ...

  4. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  5. CD Wire- February 17, 2020

    https://comdev.osu.edu/cd-wire/2020-02-17

    use of copyrighted content without permission. The session is February 27 in the Research Commons. The ...

  6. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    daily yield of milk protein of an average Holstein cow by about 0.075 lb but reduce milk fat by 0.06 lb. ... g/day of methionine from RP-met is expected to increase milk protein yield by about 0.06 lb/day which is ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  8. CD Wire- January 6, 2020

    https://comdev.osu.edu/cd-wire/2020-01-06

    should e-mail a single PDF document to  schlegel.33@osu.edu containing the following: Cover Page:  ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. ListServs

    https://agnr.osu.edu/programs/animals/aquaculture/listservs

    group.  Spam or unrelated message content will not be shared with the group; anyone who attempts to send ...

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