Site

Search results

  1. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    decision will default to the program choice the producer made during the 2014 farm bill.           While ... the ARC and PLC programs are very similar to what was offered in the 2014 farm bill, the programs have ... when producers were making a decision under the 2014 farm bill.  OSU Extension, Wayne County in ...

  2. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  3. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, PhD ...

  5. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/482

    upload buttons. All applications must be submitted in the system prior to 11:59 p.m. Eastern Time on ...

  6. CFAES student takes top position in National FFA

    https://cfaes.osu.edu/news/articles/cfaes-student-takes-top-position-in-national-ffa

    written content. Matt Reese, assistant editor of Ohio’s Country Journal and CFAES agricultural ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  8. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2019/faces-ohio-4-h

    2014!”  When asked about advice for current 4-H members, Joe suggested 4-H members try as many new things ...

  9. Communication and Conflict

    https://cfaes.osu.edu/news/events/communication-and-conflict-1

    strategies in common areas of contention. ...

  10. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

Pages