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  1. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  2. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2019/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, PhD ...

  4. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2019/faces-ohio-4-h

    2014!”  When asked about advice for current 4-H members, Joe suggested 4-H members try as many new things ...

  5. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ...

  6. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    equals 2200 tons harvested.  If the average moisture content was 65%, this is 35% DM.  Your DM tons of ...

  7. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    and loss assessment for this year’s corn harvest.  I am excerpting some selected content from those ...

  8. 2019 Buckeye Shepherd's Symposium

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2019-buckeye-shepherds-symposium

    new content each week.           There are actually several program options and ways to attend and ...

  9. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    Ensiling forage does reduce the nitrate content because the fermentation process converts nitrates to ...

  10. Release of 2018 CFAES-Brazil Engagement Report

    https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

    -Brazil%20Engagement%20Report.pdf_blank Marquee Slide Gray Marquee ...

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