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  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ... FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS [PDF] COVID-19 FAQ FOR U-PICK ...

  2. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    collecting process, and how to best display your items. For members of all ages. 2014. 588 The Writer in You ... a food pantry. Consider it a challenge! 2014. NATURAL RESOURCES This project opens your eyes to the great ... bases; and discover how everyday items and kitchen ingredients can be used in cool tests! 2014. STEM ...

  3. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    ohio4h.org/sites/ohio4h/files/imce/books_resources/Designteam/Mindfulness%20Lesson_0.pdf Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ... urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=1&contentid=4517 Teens Health, Emotional Eating  kidshealth.org/en/teens/emotional-eating.html Looking for a short, ...

  4. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    can be found here: odjfs.state.oh.us/forms/num/JFS00671/pdf If you or someone you know is a bartender ...

  5. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    can be found here: odjfs.state.oh.us/forms/num/JFS00671/pdf If you or someone you know is a bartender ...

  6. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    by May 15, 2020. Download Application: word | pdf Please submit your complete application (including ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines Zoom background photo [JPEG] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS ... Thermometers Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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