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  1. Zhao meeting

    https://fabe.osu.edu/node/8823

    245 Bethany reserved for Reyna  Repeats every week until Mon Jan 06 2020. Monday, December 2, ...

  2. FABE Extension Meeting

    https://fabe.osu.edu/node/8660

    200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...

  3. FABE Extension Meeting

    https://fabe.osu.edu/node/8661

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  4. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2019/faces-ohio-4-h

    2014!”  When asked about advice for current 4-H members, Joe suggested 4-H members try as many new things ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  10. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...

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