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  1. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ...

  2. Wild Ohio- Ohio Spider Survey

    https://ocvn.osu.edu/news/wild-ohio-ohio-spider-survey

    https://spidersinohio.net/wp-content/uploads/2021/08/Cmnlist2.pdf Ohio Spiders Web Page- https://osumarion.osu.edu/marion-apps/SpiderWeb/    Ohio Spiders that ... http://www.dnr.state.oh.us/Portals/9/pdf/pub5140.pdf ...

  3. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    needs to be removed prior to analyzing the feed. Some folks may reference “moisture content” instead of ... content in reference to a standing crop and then DM is used once the crop is turned into a feedstuff. So ... mention that fiber content will also increase. Feeding excess nutrients requires more energy from the ...

  4. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    Extension Wildlife Specialist  https://u.osu.edu/wildside/2021/06 ...

  5. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    interesting about this experiment is the nutrient content of the forages provided. The stockpiled pasture ... feed. Another benefit of turnips is their low neutral detergent fiber (NDF) content. Neutral detergent ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    ://u.osu.edu/apsley.1/2021/06/14/registraiton-is-now-open-for-assessing-the-health-of-your-woods-july-9-virtual-program/ David ...

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