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  1. HHYF Summer Position

    https://ansci.osu.edu/newsletter/student-newsletter/march-18-2019-march-18-2019march-10-2019-march-4-2019-february-24-12

    https://www.hhyf.org/uploads/1/1/9/8/119800020/2019_hhyf_summer_employment_application_final.pdf ...

  2. Vaping and E-Cigarettes: What You Need to Know

    https://ohio4h.org/statewide-programs/healthy-living/vaping-and-e-cigarettes

    Mortality Weekly Report, 62 (45), 893-897. Centers for Disease Control and Prevention. (2014). Tobacco use ... T. (2014). Chemical evaluation of electronic cigarettes. Tobacco Control, 23, ii11–ii17. ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2019 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  4. Tyson Foods Beyond Fresh Meat Short Course

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2019-february-10-2019-february-4-2019-january-27-2019

    facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019. ...

  5. Learning Lab Kits and Related Products

    https://ohio4h.org/books-and-resources/learning-lab-kits

    (exemption certificate pdf).  Contact our customer service team before ordering, so we may place you in the ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2019 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Dr. Christopher Simons In Person Columbus FST Graduate ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    7630 Syllabus.pdf Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and Technology ...

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