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  1. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    content can apply to FCS programming. Somewhat clear as to how content applies to FCS programming. Unclear ... as to how the session content directly applies to FCS programming.   ...

  2. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    [PDF] ...

  3. Cloverbuds Go Virtual while “On the Move!”

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2020/cloverbuds-go-virtual-while-%E2%80%9C-move%E2%80%9D

    things like scanning and uploading photos.” Boomershine, the 4-H educator in Franklin County, noted that ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  5. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    uploaded by Tuesday, June 23 rd.  Livestock Projects must be uploaded by Tuesday, June 30 th. Guidelines: ... review either uploaded using the link below or mailed to the OSU Extension Office. Please know that ... book provides more detail about what was learned.  Members can scan or take photos of pages and upload ...

  6. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    %20All%206%20Webinars%20w%20links.pdf ...

  7. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  9. SPIN Clubs

    https://ohio4h.org/intranet/resources/spin-clubs

    SPIN Clubs Enrollment Form  (PDF)  Ohio SPIN Club Participation Form (Fillable PDF) Enrolling ... template- PDF Ohio 4-H SPIN club image ...

  10. Escape to the Forest provided by SENR Extension Wildlife and Forestry

    https://ocvn.osu.edu/news/escape-forest-provided-senr-extension-wildlife-and-forestry

    As you know, we have been asking for your input on developing online content. Thanks to everyone ... https://www.surveymonkey.com/r/LP3NRGL. We’d love to hear your thoughts. We’ve already been working to create content. Hopefully you have ... content on Fridays about Ohio’s woodlands, wildlife, invasive species, and more! Content will come in ...

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