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  1. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  2. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    ://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

  3. Budgets

    https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets

    Farm Budgets 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees 2018 2012 2006 ... Production Budget 2015 Soybean Production Budget 2015 Wheat Production Budget 2015 Return to top 2014 Alfalfa ... Hay Production Budget 2014 Alfalfa Haylage Production Budget 2014 Corn Production Budget 2014 Corn ...

  4. Fungicide Chart

    https://turfdisease.osu.edu/fungicide-chart

    Download pdf here>  Families of Fungicides Chart           ...

  5. Cash Rents and Farmland Values

    https://farmoffice.osu.edu/farm-management-tools/farm-management-publications/cash-rents

    Values and Cash Rents 2014-15 Ohio cropland values and cash rental rates are projected to decrease in ... cropland values and cash rental rates are projected to decrease in 2014. According to the Ohio Cropland ... 5.4% in 2014 depending on the region and land class. Cash rents are expected to decrease from 0.1% to ...

  6. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  8. About the Ohio Watershed Network

    https://ohiowatersheds.osu.edu/about-us

    programs and content associated with the Ohio Watershed Network are focused on addressing non-point sources ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  10. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

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