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  1. FABE Extension Meeting

    https://fabe.osu.edu/node/8660

    200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...

  2. FABE Extension Meeting

    https://fabe.osu.edu/node/8661

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2019 Dr. Emmanuel Hatzakis In Person ...

  4. FABE Faculty Meeting

    https://fabe.osu.edu/node/8467

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  7. FABE Admin/HR Meeting

    https://fabe.osu.edu/node/7191

    Oct 10 2018, Wed Feb 13 2019, Wed Feb 27 2019, Wed May 08 2019, Wed Sep 25 2019, Wed Nov 06 2019, Wed ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. FABE HR

    https://fabe.osu.edu/node/7192

    200 (Wooster) 219AE in Columbus Repeats every 2 weeks every Wednesday 48 times except Wed Nov 06 ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    that application, you need to upload (3) letters of recommendation, your Statement of Intent and a copy ... transcripts of all post-secondary coursework completed (scanned and uploaded), GRE scores, and TOEFL scores ... recommendation. From this link, your letter writer can complete the required Ohio State form, upload the letter ...

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