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  1. FABE Faculty Meeting

    https://fabe.osu.edu/node/8467

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  2. Oak Openings Restoration Manager

    https://epn.osu.edu/jobs/465

    separately using the upload buttons. All applications must be submitted in the system prior to 11:59 p.m. ...

  3. EPN Breakfast- August 13, 2019

    https://epn.osu.edu/events/epn-breakfast-august-13-2019

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ... focused on both air quality content and collaboration with featured speakers 9:10 a.m.   Audience Q&A ...

  4. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp19 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

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