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  1. Director of Development- The Nature Conservancy in Ohio

    https://epn.osu.edu/jobs/470

    position number 48005, submit resume (required) and cover letter separately using the upload buttons. All ...

  2. EPN Breakfast- August 13, 2019

    https://epn.osu.edu/events/epn-breakfast-august-13-2019

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ... focused on both air quality content and collaboration with featured speakers 9:10 a.m.   Audience Q&A ...

  3. Fungicide Chart

    https://turfdisease.osu.edu/fungicide-chart

    Download pdf here>  Families of Fungicides Chart           ...

  4. Annual Reports

    https://epn.osu.edu/getting-started/annual-reports

        2015 Environmental Professionals Network Annual Report     2014 Environmental Professionals Network ...

  5. Ohio EPA 2019 Sustainability Conference

    https://epn.osu.edu/user-events/ohio-epa-2019-sustainability-conference

    https://epa.ohio.gov/Portals/0/general%20pdfs/SustainabilityConference/AgendaFull.pdf Register online here: https://www.eventbrite.com/e/ohio-epa-2019-sustainability ...

  6. Product Evaluation Trials

    https://stepupsoy.osu.edu/soybean-production/product-evaluation-trials

    Treatment Trial 2016 Bayer Seed Treatment Trial 2015 Ohio Seed Treatment Trial 2014 Ohio Seed Treatment ... Trial 2014 Ohio Foliar Treatment Trial 2013 Ohio Product Evaluation Trial ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  8. Published Research

    https://stepupsoy.osu.edu/published-research

    Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ... Prochaska, H.D. Watters, G.A. LaBarge.  2014.  Identifying Soybean Yield-Limiting Factors in Ohio.  Journal ... of Extension, Vol. 52.  Available at: http://www.joe.org/joe/2014october/iw9.php ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

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