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  1. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  2. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    ://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

  3. Administrative Assistant

    https://epn.osu.edu/jobs/476

    Opportunities Erika Rowland 614-486-9613 2019 Administrative Assistant Job Posting.pdf Education, Health, and ...

  4. EPN Breakfast- August 13, 2019

    https://epn.osu.edu/events/epn-breakfast-august-13-2019

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ... focused on both air quality content and collaboration with featured speakers 9:10 a.m.   Audience Q&A ...

  5. Fungicide Chart

    https://turfdisease.osu.edu/fungicide-chart

    Download pdf here>  Families of Fungicides Chart           ...

  6. Annual Reports

    https://epn.osu.edu/getting-started/annual-reports

        2015 Environmental Professionals Network Annual Report     2014 Environmental Professionals Network ...

  7. Ohio EPA 2019 Sustainability Conference

    https://epn.osu.edu/user-events/ohio-epa-2019-sustainability-conference

    https://epa.ohio.gov/Portals/0/general%20pdfs/SustainabilityConference/AgendaFull.pdf Register online here: https://www.eventbrite.com/e/ohio-epa-2019-sustainability ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

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