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  1. Teaching resources to migrate 

    https://ati.osu.edu/newsletter/wednesday-wire/april-28-2021/teaching-resources-migrate%C2%A0

    content from the Keep Teaching website — which was created in response to the pandemic — to the new  ...

  2. Please take the Advising at Ohio State ATI Team Assessment Survey

    https://ati.osu.edu/newsletter/wednesday-wire/april-28-2021/please-take-the-advising-ohio-state-ati-team-assessment

    the team to share content on various advising topics such as important deadlines and COVID-19 grading ...

  3. Spring Freeze Damage Resources

    https://cfaes.osu.edu/features/spring-freeze-damage-resources

    are adequate (soil temperatures above 50°F and greater than 45% plant available water content) is ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  5. Calling all Advisors across ATI within faculty, staff, academic affairs, student life, and divisions

    https://ati.osu.edu/newsletter/wednesday-wire/april-7-2021/calling-all-advisors-across-ati-within-faculty-staff-academic

    months, the Advising Training & Development Committee has used the team to share content on various ...

  6. Easter Plant Sale

    https://ati.osu.edu/newsletter/wednesday-wire/march-24-2021/easter-plant-sale

    Submitted by Lisa Dicus, dicus.18@osu.edu Click image for PDF. ...

  7. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://cfaes.osu.edu/news/events/epn-signature-earth-day-event-april-21-2021-take-flight

    2014. Doug's new book 'Nature's Best Hope' released by Timber Press in February ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  9. K-12 Educator

    https://ati.osu.edu/k-12-educator

    learning programs for K-12 educators. Sharing agricultural and horticultural content while also learning ...

  10. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    salt content of the brine, according to FoodSafety.gov. Corned beef is a brisket cut of meat, meaning ...

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