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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... classes in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    programming, and recognize OSU's legal obligations in producing inclusive content. All participants will ... content we teach, it's easy to overlook marketing and recruitment and the important role it plays in ...

  3. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    in 2014 began leading the Institute’s food justice work. Her work focuses on issues related to food ...

  4. Updates and changes for the Person content type and related items.

    https://training.cfaes.ohio-state.edu/news/updates-and-changes-person-content-type-and-related-items

    Person Content The image has been updated to a 250 X 250 pixel square. The former image was 225 ... X 300 pixels. You can upload a larger image (less than 5 MB) and use the Image Mask utility to select ... Institution/Organization An additional field has been added to the Person content form. It is for the name of the ...

  5. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... learn the basics of editing and content management.  This includes how to create and edit pages, news ...

  6. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  8. eCONNECTION

    https://fcs.osu.edu/news/econnection

    https://universitymarketing.osu.edu/assets/policy/social/Social_Media_Accounts_Policy.pdf Fulbright U.S. Scholar Program Core Competition Now Open The 2020-2021 Fulbright U.S. Scholar ... (ICAL) (HTML) for your smartphone or online calendar. A PDF of the 2019 printed calendar is available  ...

  9. General Insect Pest Management

    https://entomology.osu.edu/courses/entmlgy-4601

    4601_Autumn2017_17Aug.pdf Autumn 2019 Celeste Welty Luis Canas Hybrid In Person Distance Learning Columbus Entomology ...

  10. Plant Health Management Seminar

    https://entomology.osu.edu/courses/entmlgy-7300

    is graded S/U. Cross-listed in PlntPth. Graduate 1.0 ENT 7300 syll AU19.pdf Autumn 2019 Luis Canas In ...

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