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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Direct Marketing Resources

    https://agnr.osu.edu/node/2192

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  3. Agriculture and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Extension. Content added daily Meet the Teams Game of the Week Food Safety for Consumers amid COVID-19   ...

  4. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    aggressive raking as ash content >11 reduces palatability, increases risk of botulism, and limits ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  7. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  8. Transition Cow Management

    https://wayne.osu.edu/news/transition-cow-management

    and lost production, $6 of prevention is inexpensive. Dry cow rations should contain about 0.6 to 0.63 ...

  9. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  10. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Fairfield County Junior Fair Goat-Sheep-Hog-Dairy Feeder Tag-in Form 2019   (06.05.19) 4-H/FFA Livestock and ...

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