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  1. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    https://www.cast-science.org/wp-content/uploads/2020/06/QTA2020-3-COVID-Impacts.pdf.  cfaes virtual town halls Three upcoming virtual town halls will bring together individuals from ... from 1 p.m. to 2:15 p.m. Courses for hybrid and distance-enhanced content are also in progress.  For ... ://economics.yale.edu/sites/default/files/files/Faculty/washington/bayer%20hoover%20washington%20march%202020.pdf. The Council for Agricultural Science and Technology (CAST) ...

  2. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Agricultural and Applied Economics, University of Illinois at Urbana-Champaign, 2014 BS, Agricultural and ... received, in the face of weather shocks.  CV_mcj_Aug20.pdf ...

  3. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  4. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    SurvivalAnalysisBankruptcies.pdf Farm Income Enhancement Program ...

  5. OSU Extension Hires Garth Ruff, Field Specialist, Beef Cattle

    https://extension.osu.edu/home/slides/osu-extension-hires-garth-ruff-field-specialist-beef-cattle

    specialist%20annc-3Aug20.pdf_blank Marquee Slide Scarlet Marquee ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    uploaded information and measurements of the tossed food so the researchers could ascertain how much food ...

  7. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

  8. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    against the U.S. dominate, supporting the contention that the trade war has essentially been between these ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  10. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss

    https://aede.osu.edu/about-us/publications/rationality-usda-forecasts-under-multivariate-asymmetric-loss

    Ani Katchova Journal article Sunday, August 2, 2020 RationalityUSDAForecasts.pdf Farm Income ...

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