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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  2. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  4. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    content” posts as planned; please be mindful of your tone and content before publishing. Do not post ... each unit with an account should have a plan for content, posting schedule, etc. Whether your unit has ... media content plan, review existing university and social media guidelines, look at other county ...

  5. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    online content, with a final meeting of participants via Zoom. The workshop will focus on the five ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  7. Controlling Diseases and Insects in Home Fruit Plantings (PDF)

    https://extensionpubs.osu.edu/controlling-diseases-and-insects-in-home-fruit-plantings-pdf/

    Controlling Diseases and Insects in Home Fruit Plantings (PDF) This PDF bulletin was developed as ... https://extensionpubs.osu.edu/controlling-diseases-and-insects-in-home-fruit-plantings-pdf/ 1588352396 ...

  8. Swine Learning Lab CD

    https://extensionpubs.osu.edu/swine-learning-lab-cd/

    Each interactive CD contains the content of the entire Swine Learning Lab Kit in electronic ...

  9. Sheep Learning Lab CD

    https://extensionpubs.osu.edu/sheep-learning-lab-cd/

    Each interactive CD contains the content of the entire Sheep Learning Lab Kit in electronic ...

  10. Rabbit Learning Lab CD

    https://extensionpubs.osu.edu/rabbit-learning-lab-cd/

    Each interactive CD contains the content of the entire Rabbit Learning Lab Kit in electronic ...

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